Testimonials

"Once again the Crawdaddy's team amazes me!! 13 THOUSAND pounds!!! UNBELIEVABLE!! I cannot begin to tell you how appreciative I am for all of the hard work and effort you all put forth for our Lafayette General Annual Family Picnic. Four years running and it gets bigger and better every year. Thank you! The compliments were endless today and that is all thanks to you!"

Sheena Bouquet Cumbest

"Thank you so much for having such a wonderful crawfish boil for Charlie and Amanda's pre-wedding picnic at Audubon Park on Good Friday. Everyone loved the food! There were a lot of northerners at the picnic so it was great for them to experience southern hospitality. The crawfish were huge! Thank you again! "

Donna and Terry Schwinghammer

"That day was a special day for SMS, and I'm glad we chose to go with a company that understood that. It's hard to create a sense of unity in a company when a large chunk of your team works and lives 1,400 miles away, but being able to bring them a little taste of Louisiana was a perfect"

Scott T. Domingue

“Your crew did an outstanding job for us yesterday! The crawfish were wonderful and I have been told by everyone (including senior leadership) that this was the best picnic ever! Thanks to you and your guys for making that possible. It has been a pleasure doing business with you!”

Nicole Landry Graham (Cox Communications)

“Regarding the crawfish boil - well it was just outstanding. The overall experience was exactly what I was looking for and my friends just loved it from the size of pot, boil process, procedure setup, seasoning etc. Your guys were just awesome. They were very friendly, very knowledgable and extremely patient with our request. The crawfish were a perfect size and boiled to perfection. While the novices had to peel every tail completely to get to the meat, I can count the tails I peeled on one hand. The meat just slipped out. Flavor and seasoning was great and the team did an excellent job laying out and cleaning up everything. It was stress free for me and I could concentrate on eating :-) and somewhat tending to my guests. I was a little disappointed, as about 10 guests cancelled on me in the end and was concerned about the amount of leftovers, but that's where you got to love good Southern families who come to your rescue. So after my breakfast serving, as I'm a lover of boiled crawfish leftovers, we hit the road to Henderson and my family kicked off a peeling marathon. The leftovers are now frozen in vacuum packages ready for an ettouffee Mardi Gras reunion later this year here in Switzerland. My friends from Switzerland will forever remember an amazing traditional Louisiana crawfish boil thanks to Crawdaddy's!!! The event was outstanding and you deserve the recognition. I hope to have the opportunity to work with you in the future as well.”

Melanie Girouard

"Thanks again everyone raved about the crawfish and how professional y’all are". "We will DEFINITELY have you back next year Thanks again"!

Paula Crabtree

"I have eaten a lot of boiled crawfish in my life, but I have to say they were the best! Thanks Seth for the good Friday crawfish boil, all of out of towners enjoyed them tremendously!"

Dana LaBorde

"A huge "Thank You" to Seth Citron, with "Crawdaddy's On-Site Catering" and the crew for last night's boiling. Michael and Bryce, for all their assistance in accommodating our firm for its annual crawfish boil event. From the first call placed to Seth, down to their rig leaving the event at the end of the night, EVERYTHING was expertly handled...professional, courteous, and helpful. The boiled crawfish and shrimp, and all the trimmings were absolutely delicious! These gentlemen are definitely pros at doing this service oriented and take pride in what they do...making sure you're going to be enjoying delicious boiled seafood and able to enjoy the festivities! I highly recommend Crawdaddy's should you ever need to have a catered event such as this one. We'll be calling ya'll again soon! Thank you again guys!"

Sharon Landry Savoi

"Upper Lafayette’s annual spring Crawfish Boil has grown in popularity since we began this tradition in 2008. I believe the main reason is the delicious crawfish and sides prepared each year for us by Seth Citron and his team at Crawdaddy’s! Without fail, the crawfish has been perfectly seasoned and the crowd has been wowed by the quality of the preparation. My personal reason for hiring Crawdaddy’s is quite simple: Seth has never let me down. I know that when I place an order I will receive outstanding service and Crawdaddy’s team will go above and beyond my expectations to guarantee that the crowd is pleased. We typically have more people show up than anticipated and Seth’s experience in ordering sufficient quantities has enabled us to pull off “miracles’ without leaving anyone without a plate. I am already looking forward to our next event and encourage others to call up Seth early to ensure you don’t miss out on a great party where Crawdaddy’s does all the work so you can relax with your guests. "

Jan Swift

"I just received a call from one of the guys I sold tickets to for the shrimp boil. He was calling to rave about the dinners. He was very impressed to say the least. He went on and on about the size of the shrimp, the quality of the dinner and the friendliness of those who distributed the dinners!"

Rachel Wilson

“I also want to take the time to thank Seth Citron, owner of Crawdaddy’s on-site Catering, out of Lafayette, LA. Seth’s crew drove all the way from South Louisiana, while Seth left a family vacation in Florida early to once again prove that no event is too far away for Crawdaddy’s to handle. I’m sure most of you that attended event didn’t pay much attention to how much work is really involved to cook the amount of crawfish and shrimp that these guys did but I can testify for them that they earned their money. ”

Chris Ramsey (NE Regional Manager, KSW Oilfeild)

“Professional, prompt, and delicious. ​Crawdaddy’s played a major role in our company event’s success.”

Nick Mouledous